Steps to Make Puff Pastry Sausage Rolls Best Recipes Ever

Puff Pastry Salmon

If you've ever wondered how to make your very own sausage rolls, this homemade puff pastry the sausage roll is exactly what it says on the tin.

Recipe Summary Puff Pastry Salmon

An excellent blend of salmon, pesto, spinach and puff pastry. It tastes great and only takes a few minutes to put it all together!

Ingredients | Puff Pastry Sausage Rolls Best Recipes Ever

2 (12 ounce) skinless, boneless salmon fillets

seasoned salt to taste

½ teaspoon garlic powder

1 teaspoon onion powder

1 (17.25 ounce) package frozen puff pastry, thawed

⅓ cup pesto

1 (6 ounce) package spinach leaves

Directions

Preheat oven to 375 degrees F (190 degrees C).

Season the salmon fillets with salt, garlic powder, and onion powder. Divide 1/2 of the spinach between two sheets of puff pastry, and mound in the center. Place a salmon fillet on top of each mound of spinach. Spread the pesto on the salmon fillets, and top with remaining spinach. Moisten the edges of the puff pastry with water, fold to the center, and seal the seams.

Bake in preheated oven for 20 to 25 minutes until the pastry is puffed and golden, and the salmon has cooked all the way through.

Info | Puff Pastry Sausage Rolls Best Recipes Ever

prep: 15 mins cook: 20 mins total: 35 mins Servings: 6 Yield: 2 pastries

TAG : Puff Pastry Salmon

Main Dish Recipes, Seafood Main Dish Recipes, Salmon, Baked Salmon Recipes,

Images of Puff Pastry Sausage Rolls Best Recipes Ever

Puff Pastry Sausage Rolls Best Recipes Ever - Hot italian sausage meat 1 egg fine breadcrumbs 1 tablespoon mustard 4 tablespoons marinara sauce puff pastry block, thawed, rolled out to about 1/2 a cm thick 1 beaten egg for eggwash mixed black and white sesame seeds.