Steps to Make Quinoa Chorizo Salad

Mango Quinoa Salad

This is that something more exciting.

Recipe Summary Mango Quinoa Salad

This dish is as healthy as it is colorful!

Ingredients | Quinoa Chorizo Salad

2 cups water

1 teaspoon salt

1 cup quinoa

3 mangoes, peeled and chopped

1 cup chopped cucumber

½ cup diced red bell pepper

⅓ cup chopped green onions

2 cups packed fresh baby spinach

¼ cup Mazola® Corn Oil

2 tablespoons white wine vinegar

1 tablespoon mango chutney

¼ teaspoon Spice Islands® Fine Grind Black Pepper

1 ½ teaspoons Spice Islands® Curry Powder

¼ teaspoon Spice Islands® Ground Mustard

¼ teaspoon Spice Islands® Ground Ginger

Directions

Heat water and salt in a medium saucepan; bring to boil. Add quinoa and cook until tender but still firm to bite, stirring occasionally, about 12 minutes. Remove from heat and let rest for 5 minutes. Transfer to medium bowl. Add mango, cucumber, red pepper and onion to quinoa. Mix well.

To make dressing: Blend oil, vinegar, chutney, black pepper, curry, mustard and ginger in a food processor. Add 1/4 cup dressing to quinoa mixture. Stir to coat. Spoon quinoa salad over spinach OR mix spinach with quinoa mixture. Drizzle with remaining dressing. Chill if desired.

Info | Quinoa Chorizo Salad

prep: 30 mins cook: 12 mins total: 42 mins Servings: 12 Yield: 12 servings

TAG : Mango Quinoa Salad

Trusted Brands: Recipes and Tips, Mazola®,