Steps to Make Ready To Cook Pork Rinds

Slow Cooked Barbeque Pulled Pork

Many cooks and butchers discard pork skin as a waste product.

Recipe Summary Slow Cooked Barbeque Pulled Pork

Try this amazing and easy pulled pork with your favorite barbeque sauce. I recommend Sticky Fingers® Carolina Sweet. Start in the morning and it's ready by dinner!

Ingredients | Ready To Cook Pork Rinds

1 (7 pound) pork shoulder roast

¾ cup molasses

1 tablespoon chili powder

1 teaspoon salt

1 teaspoon paprika

1 teaspoon cumin seeds

1 teaspoon ground coriander

water to cover

1 (18 ounce) bottle barbeque sauce

Directions

Place pork in a slow cooker. Add molasses, chili powder, salt, paprika, cumin seeds, and ground coriander. Pour enough water into slow cooker to cover pork.

Cook on High for 6 to 8 hours. Drain liquid from slow cooker and shred pork with 2 forks. Add barbeque sauce. Reduce heat the Low and continue cooking for 1 hour more.

Info | Ready To Cook Pork Rinds

prep: 15 mins cook: 7 hrs total: 7 hrs 15 mins Servings: 16 Yield: 16 servings

TAG : Slow Cooked Barbeque Pulled Pork

Main Dish Recipes, Pork, Pulled Pork,