Steps to Make Rice Flour Pancakes Indian

Rice Pancakes

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Recipe Summary Rice Pancakes

This pancake recipe was created for my family members with multiple food allergies. This tasty breakfast item uses applesauce instead of egg and rice instead of wheat. A moist and yummy option for those with limited food choices. Serve with your favorite topping.

Ingredients | Rice Flour Pancakes Indian

1 cup cooked rice

1 cup milk

1 ¼ cups rice flour

¼ cup white sugar

2 tablespoons applesauce

2 teaspoons baking powder

1 tablespoon vegetable oil

Directions

Combine the rice, milk, rice flour, sugar, applesauce, baking powder, and oil together in a bowl; blend with an electric hand mixer for 2 minutes.

Grease a large skillet or griddle and place over medium heat. Pour 1/4 cup of the batter onto the griddle; cook until the underside is golden brown. Flip and cook until the other side is also golden brown, 2 to 3 minutes per side.

Info | Rice Flour Pancakes Indian

prep: 5 mins cook: 5 mins total: 10 mins Servings: 6 Yield: 12 pancakes

TAG : Rice Pancakes

Breakfast and Brunch, Pancake Recipes,