Steps to Make Salmon Nutrition Facts Label

Salmon Piccata

Salmon, raw contains 127 calories per 100 g serving.

Recipe Summary Salmon Piccata

Delicious lemony salmon piccata! Serve topped with additional capers and lemon slices.

Ingredients | Salmon Nutrition Facts Label

2 tablespoons olive oil

2 (3 ounce) fillets salmon fillets

salt and ground black pepper to taste

¼ cup all-purpose flour, or as needed

¼ cup freshly squeezed lemon juice

1 cup chicken broth

2 tablespoons capers

Directions

Heat olive oil in a skillet over medium heat. Season salmon fillets with salt and pepper and dredge in flour. Place fillets in the skillet. Cook until browned, quickly flipping the salmon halfway through, about 5 minutes total. Remove from the skillet for a moment.

Add lemon juice to the skillet and scrape the bottom with a wooden spoon. Add broth and capers. Return salmon to the skillet. Cook until fish flakes easily with a fork and sauce is reduced by half, 6 to 8 minutes more. Serve with sauce drizzled on top.

Info | Salmon Nutrition Facts Label

prep: 10 mins cook: 15 mins total: 25 mins Servings: 2 Yield: 2 salmon fillets

TAG : Salmon Piccata

Main Dish Recipes, Seafood Main Dish Recipes, Salmon, Salmon Fillet Recipes,

Images of Salmon Nutrition Facts Label

Salmon Nutrition Facts Label : Liz applegate maintains that while salmon is high in fat, it is unsaturated fat, which helps lower cholesterol, giving.