Steps to Make Sausage Mcmuffin With Egg And Cheese

Cheese Tortellini Soup And Sausage

The egg mcmuffin is the signature sandwich, which was invented in 1972 by herb peterson to resemble eggs benedict, a traditional american breakfast dish with english muffins, ham.

Recipe Summary Cheese Tortellini Soup And Sausage

Yummy! Quick prep soup for fall chilly nights. You can add easy, quick veggies such as kale or spinach for your liking. Serve with warm Italian bread and a veggie if not included in the dish!

Ingredients | Sausage Mcmuffin With Egg And Cheese

1 pound pork sausage, or more to taste

1 small onion, diced (Optional)

1 clove garlic, minced

1 (32 fluid ounce) container beef broth

1 (28 ounce) can diced tomatoes

1 teaspoon ground black pepper

1 teaspoon Italian seasoning

⅛ teaspoon salt

1 (9 ounce) package cheese tortellini, or to taste

Directions

Cook and stir sausage in a skillet over medium-high heat until cooked through, 5 to 10 minutes. Remove sausage from skillet, draining grease. Cut sausage into thin rounds.

Cook and stir onion and garlic in the same skillet until browned, 5 to 10 minutes.

Combine sausage, onion mixture, beef broth, diced tomatoes, black pepper, Italian seasoning, and salt in a large pot; bring to a boil. Reduce heat to medium-low, cover pot, and simmer until soup flavors blend, about 1 hour.

Bring soup to a boil, add tortellini, and cook until tortellini are cooked through, 3 to 5 minutes.

We prefer cheese-garlic pork sausage with less fat.

Info | Sausage Mcmuffin With Egg And Cheese

prep: 10 mins cook: 1 hr 15 mins total: 1 hr 25 mins Servings: 6 Yield: 6 servings

TAG : Cheese Tortellini Soup And Sausage

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