Steps to Make Scottish Fruit Pudding Ingredients

4-Ingredient Strawberry Vinaigrette

Scottish fruit slice, fruit squares, fly cemetery or fly's graveyard (oh my!) scottish fruit slice is a classic for teatime in scotland.

Recipe Summary 4-Ingredient Strawberry Vinaigrette

Slightly tangy, easy vinaigrette with fresh strawberries, poppy seeds, apple cider vinegar, and honey - great for a spinach salad.

Ingredients | Scottish Fruit Pudding Ingredients

¼ cup apple cider vinegar

4 large strawberries, pureed (1/3 cup pureed)

1 ½ tablespoons honey, or to taste

1 teaspoon poppy seeds

Directions

Combine apple cider vinegar, strawberry puree, and honey in a mini blender; blend until smooth. Pour into a glass container and add poppy seeds. Let rest on counter for an hour for flavors to marinate, then store in fridge.

I serve this over 12 oz of baby spinach with a handful of dried cranberries and 2 tablespoons of roasted nuts. I like pine nuts but they are very expensive so I usually use a combo of pine nuts, slivered almonds, and pumpkin seeds but feel free to use what works for your family.

The amount of honey needed will depend on how sweet your strawberries are. Taste and adjust.

Info | Scottish Fruit Pudding Ingredients

prep: 5 mins additional: 1 hr total: 1 hr 5 mins Servings: 4 Yield: 4 servings

TAG : 4-Ingredient Strawberry Vinaigrette

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