Featured image of post Steps to Make Scottish Fruit Pudding Vegetarian

Steps to Make Scottish Fruit Pudding Vegetarian

Normally cut into slices and fried, it is an optional feature of the traditional scottish breakfast.

Scottish Shortbread Iii

Angela's pud has half the fat of the classic recipe, but all the flavour, with a layer of seasonal fruit.

Recipe Summary Scottish Shortbread Iii

My mother is from Scotland and this is her authentic Scottish shortbread recipe. It makes bars, not cookies!

Ingredients | Scottish Fruit Pudding Vegetarian

  • 1 pound unsalted butter
  • 5 cups all-purpose flour
  • 1 cup white sugar
  • Directions

  • Preheat oven to 350 degrees F (180 degrees C).
  • Cream butter and sugar with mixer. Add flour and mix with a wooden spoon. Use hands to thoroughly mix.
  • Press into a jelly roll pan. Prick to bottom all over with a fork being sure the fork hits the bottom and the pricks are close together.
  • Bake for 10 minutes. Reduce the heat to 300 and continue to bake for 40 minutes more. Wait 2 minutes then cut into finger size bars. Cool thoroughly in pan.
  • Info | Scottish Fruit Pudding Vegetarian

    prep: 20 mins cook: 50 mins additional: 5 mins total: 1 hr 15 mins Servings: 36 Yield: 6 dozen

    TAG : Scottish Shortbread Iii

    World Cuisine Recipes, European, UK and Ireland, Scottish,


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