Steps to Make Shallot Cream Sauce

Green Beans With Shallots And Prosciutto

From onion dip to potato salad, here are our favorite shallot recipes.

Recipe Summary Green Beans With Shallots And Prosciutto

A fast and simple side dish, perfect for special occasions!

Ingredients | Shallot Cream Sauce

3 tablespoons unsalted butter, divided

2 shallots, thinly sliced

2 ounces prosciutto, chopped

1 pound haricots verts (thin French green beans)

2 tablespoons water

½ teaspoon salt, or to taste

Directions

Melt 1 tablespoon butter in a large skillet over medium-high heat. Add shallots and prosciutto; cook until prosciutto begins to crisp, 3 to 4 minutes. Remove mixture to a plate and set aside.

Add remaining butter to the skillet and add haricots verts. Saute for 1 to 2 minutes, then add water and cover. Let green beans steam until most of the water is absorbed, about 4 minutes. Season with salt.

Remove green beans to a nice serving dish; top with the shallots and prosciutto.

Substitute bacon for the prosciutto if you like.

Info | Shallot Cream Sauce

prep: 5 mins cook: 10 mins total: 15 mins Servings: 4 Yield: 4 servings

TAG : Green Beans With Shallots And Prosciutto

Side Dish, Vegetables, Green Beans,