Steps to Make Sheet Pan Oven Roasted Vegetables

Sheet Pan Vegetable Dinner With Feta

Hands down, this simple roasted vegetables recipe is the best side dish ever.

Recipe Summary Sheet Pan Vegetable Dinner With Feta

This sheet pan dinner recipe is super versatile - you can use most vegetables for it, depending on your preference. I chop them very coarsely to save time and the cook time can vary. We eat this as dinner with bread and salad but you can also serve it as a side. Leftovers also taste great cold.

Ingredients | Sheet Pan Oven Roasted Vegetables

¼ cup olive oil

2 small zucchini, sliced

2 small carrots, chopped

2 red bell peppers - cored, seeded, and cut into chunks

2 potatoes, peeled and cut into 1/2-inch cubes

15 cherry tomatoes

15 black olives

4 green onions, chopped

2 cloves garlic, pressed or minced

2 teaspoons dried oregano, or to taste

2 teaspoons dried thyme, or to taste

salt and freshly ground black pepper to taste

2 sprigs rosemary

2 bay leaves

1 (4 ounce) package feta cheese, crumbled

Directions

Preheat oven to 400 degrees F (200 degrees C). Grease 2 baking sheets with 2 tablespoons olive oil each.

Distribute zucchini, carrots, red bell peppers, potatoes, cherry tomatoes, black olives, and green onions between the 2 baking sheets. Season with garlic, oregano, thyme, salt, and pepper. Place 1 rosemary sprig and 1 bay leaf on each baking sheet.

Bake in the preheated oven until vegetables are lightly browned and easily pierced with a fork, 25 to 35 minutes. Remove from oven, distribute feta evenly between the 2 baking sheets, and return to oven. Bake until feta is slightly melted, 5 to 10 minutes.

Info | Sheet Pan Oven Roasted Vegetables

prep: 20 mins cook: 30 mins total: 50 mins Servings: 6 Yield: 6 servings

TAG : Sheet Pan Vegetable Dinner With Feta

Side Dish, Vegetables, Tomatoes,