Steps to Make Slow Cooker Beef Bourguignon Recipe

Slow Cooker Italian Beef For Sandwiches

Since then, i've been wanting a good beef bourguignon and friends… this is it!

Recipe Summary Slow Cooker Italian Beef For Sandwiches

This makes a sandwich similar to one I used to get at a local restaurant when I lived in a suburb of Chicago. My all time favorite! Serve on crusty rolls with roasted sweet or hot peppers, if desired.

Ingredients | Slow Cooker Beef Bourguignon Recipe

3 cups water

1 teaspoon salt

1 teaspoon ground black pepper

1 teaspoon dried oregano

1 teaspoon dried basil

1 teaspoon onion salt

1 teaspoon dried parsley

1 teaspoon garlic powder

1 bay leaf

1 (.7 ounce) package dry Italian-style salad dressing mix

1 (5 pound) rump roast

Directions

Combine water with salt, ground black pepper, oregano, basil, onion salt, parsley, garlic powder, bay leaf, and salad dressing mix in a saucepan. Stir well, and bring to a boil.

Place roast in slow cooker, and pour salad dressing mixture over the meat.

Cover, and cook on Low for 10 to 12 hours, or on High for 4 to 5 hours. When done, remove bay leaf, and shred meat with a fork.

Info | Slow Cooker Beef Bourguignon Recipe

prep: 15 mins cook: 12 hrs total: 12 hrs 15 mins Servings: 10 Yield: 10 servings

TAG : Slow Cooker Italian Beef For Sandwiches

World Cuisine Recipes, European, Italian,