Smoky Beef And Bacon Chili
Tacos are crunchy, messy and great fun to eat, so it's no wonder they're a big hit with the kids.
Recipe Summary Smoky Beef And Bacon Chili
A smoky, spicy, hearty chili with bacon and ground beef. Serve with your choice of toppings--sour cream and Cheddar cheese work well.Ingredients | Smoky Beef Tacos1 tablespoon salted butter4 slices bacon, finely chopped1 medium onion, diced1 large clove garlic, diced1 pound lean ground beef1 tablespoon dark red chili powder1 ½ teaspoons dark red chili powder1 ½ teaspoons smoked paprika1 ½ teaspoons ground cumin1 teaspoon salt½ teaspoon cayenne pepper, or more to taste1 (14.5 ounce) can fire-roasted diced tomatoes1 (12 fluid ounce) can or bottle beer1 (8 ounce) can tomato sauce1 teaspoon Worcestershire sauce1 teaspoon chipotle hot sauce, or more to taste1 (16 ounce) can black beans1 (16 ounce) can red kidney beansDirectionsMelt butter in a large pot over medium heat. Add bacon and cook until bacon begins to brown, about 4 minutes. Add onion, cover, and cook until translucent, 4 to 8 minutes. Add garlic; cook and stir for 2 minutes.Increase heat to medium-high. Add ground beef and cook and stir until browned and crumbly, 6 to 10 minutes. Stir in chili powder, paprika, cumin, salt, and cayenne pepper; cook for 2 to 4 minutes. Add tomatoes, beer, tomato sauce, Worcestershire, and hot sauce; stir well.Reduce heat to medium-low. Cover partially and cook until reduced, 30 to 45 minutes. Stir in black and kidney beans. Cook for an additional 10 to 15 minutes. Serve hot.Use a medium-bodied beer, such as a lager or ale.Info | Smoky Beef Tacosprep: 15 mins cook: 1 hr total: 1 hr 15 mins Servings: 6 Yield: 6 servings
TAG : Smoky Beef And Bacon ChiliSoups, Stews and Chili Recipes, Chili Recipes, Beef Chili Recipes,