Steps to Make Sponge Cake Pandan Santan

Simple And Delicious Sponge Cake

Ogura sponge cake ogura cake oven ogura pandan cake bahan a :

Recipe Summary Simple And Delicious Sponge Cake

Sooo easy to make yet so good! Me and my best friend make it all the time !

Ingredients | Sponge Cake Pandan Santan

½ cup margarine

½ cup white sugar

2 eggs

1 cup self-rising flour

Directions

Preheat an oven to 350 degrees F (175 degrees C). Grease an 8 inch cake pan and line with a circle of parchment paper.

Beat the margarine and sugar with an electric mixer in a large bowl until light and fluffy. The mixture should be noticeably lighter in color. Add the eggs one at a time, allowing each egg to blend into the margarine mixture before adding the next. Fold in the flour until only small lumps remain; pour into the prepared pan.

Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 30 minutes. Cool in the pan for 10 minutes before removing to cool completely on a wire rack.

Info | Sponge Cake Pandan Santan

prep: 10 mins cook: 30 mins additional: 1 hr total: 1 hr 40 mins Servings: 8 Yield: 1 - 8 inch cake

TAG : Simple And Delicious Sponge Cake

Desserts, Cakes, Sponge Cake Recipes,

Images of Sponge Cake Pandan Santan

Sponge Cake Pandan Santan - Ingredients 3 egg yolk 60 ml pandan extract (60 ml coconut milk blend with 4 pandan leaves)strain 30 ml cooking oil 60gm all purpose flour 1/2 tsp salt.