Steps to Make Swan Sk22110Bln Retro Pump Espresso Coffee Machine

Espresso Bark

Filter coffee machine coffee, tea & espresso parts.

Recipe Summary Espresso Bark

A simple chocolate candy recipe, great for giving at Christmas!

Ingredients | Swan Sk22110Bln Retro Pump Espresso Coffee Machine

2 cups semisweet chocolate chips

1 teaspoon margarine

¾ cup whole coffee beans

¼ cup chopped white chocolate

Directions

Cover a cookie sheet with waxed paper.

Combine the chocolate chips and margarine in a microwave-safe bowl. Heat in the microwave at 30 second intervals, stirring between each, until melted and smooth. Mix in the coffee beans until evenly distributed.

Pour the chocolate out onto the waxed paper and spread into an even layer. Sprinkle the pieces of white chocolate evenly over the top and press in lightly to make sure they stick. Place in the freezer until set, about 5 minutes. Break into pieces and store in an airtight container.

Info | Swan Sk22110Bln Retro Pump Espresso Coffee Machine

prep: 10 mins cook: 15 mins total: 25 mins Servings: 12 Yield: 12 servings

TAG : Espresso Bark

Desserts, Candy Recipes, Chocolate Candy Recipes,

Images of Swan Sk22110Bln Retro Pump Espresso Coffee Machine

Swan Sk22110Bln Retro Pump Espresso Coffee Machine / Start your morning or end an evening of entertaining in style with the swan retro espresso maker.