Featured image of post Steps to Make Trader Joe's Thai Green Curry Simmer Sauce Review

Steps to Make Trader Joe's Thai Green Curry Simmer Sauce Review

They have a marsala and green curry that i'll try next time.

Joe's Fusion Chicken Pad Thai

Grab a jar of trader joe's thai green curry simmer sauce and thank them for doing all the hard work for you!

Recipe Summary Joe's Fusion Chicken Pad Thai

My girlfriend and I were craving pad Thai! So we looked at a few recipes and made our version. It is not exactly traditional pad Thai, so -- lo and behold -- the name!

Ingredients | Trader Joe's Thai Green Curry Simmer Sauce Review

  • 1 pound boneless, skinless chicken breast halves, cut into bite-size pieces
  • salt and ground black pepper to taste
  • ¾ cup white sugar
  • 1 teaspoon ground cayenne pepper
  • 3 tablespoons white wine vinegar
  • 6 tablespoons fish sauce
  • 1 tablespoon creamy peanut butter
  • 1 tablespoon olive oil
  • 5 cloves garlic, minced
  • 4 large eggs, lightly beaten
  • 1 (16 ounce) package pad Thai rice noodles
  • ½ cup fresh bean sprouts
  • 2 cups beef broth
  • ½ cup chopped green onion
  • Directions

  • Bring a large pot of water to a boil.
  • Season chicken with salt and black pepper; set aside.
  • Whisk sugar, cayenne pepper, white wine vinegar, fish sauce, and peanut butter together in a bowl.
  • Coat the inside of a large skillet or wok with olive oil and place over high heat.
  • Cook and stir chicken in the hot oil just until the meat is white outside but still pink inside, about 3 minutes.
  • Remove chicken and set aside in a bowl.
  • Lower the heat under the skillet to medium-low. Cook and stir garlic in the skillet until it becomes translucent, 1 to 2 minutes.
  • Cook and stir eggs into garlic until loosely cooked, 2 to 3 minutes.
  • Pour peanut sauce into the garlic and eggs, and stir to combine. Bring sauce to a simmer.
  • Stir rice noodles into the boiling water. Cook until noodles are still slightly tough, about 5 minutes.
  • Drain the noodles.
  • Return chicken to the skillet with eggs and sauce. Simmer until chicken is no longer pink in the center and the juices run clear, stirring frequently, 5 to 8 more minutes.
  • Stir bean sprouts, rice noodles. and beef broth into the skillet. Bring to a simmer, and cook until noodles are tender and most of the broth has been absorbed, about 10 minutes.
  • Sprinkle with green onions to serve..
  • Info | Trader Joe's Thai Green Curry Simmer Sauce Review

    prep: 20 mins cook: 30 mins total: 50 mins Servings: 5 Yield: 5 servings

    TAG : Joe's Fusion Chicken Pad Thai

    World Cuisine Recipes, Asian,


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