Steps to Make Ube Japanese Cheesecake Recipe

Easy And Delicious Purple Yam (Ube) Cookies

This jiggly japanese cotton cheesecake has garnered popularity around the world because of its fluffy soft texture and lovely flavour.

Recipe Summary Easy And Delicious Purple Yam (Ube) Cookies

A simple recipe for purple yam cookies. These taste awesome! They're very soft and cake-like in texture. These are dome-shaped once they bake. You can flatten them as desired. This is a flexible recipe. You can add a teaspoon (or more) of baking soda instead of baking powder if you want a thinner cookie. I think you can top these with some white chocolate chips after baking.

Ingredients | Ube Japanese Cheesecake Recipe

¾ cup white sugar

⅔ cup vegetable oil

2 eggs

2 teaspoons vanilla extract

½ teaspoon salt

2 teaspoons baking powder

⅓ cup purple yam powder, or more to taste

2 cups all-purpose flour

Directions

Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper or grease lightly.

Mix sugar, oil, eggs, vanilla extract, salt, baking powder, purple yam powder, and flour, in this order, in a large bowl until dough is well blended. Drop tablespoons of dough onto the baking sheet.

Bake in the preheated oven until cookies look firm, 8 to 10 minutes. Cool for at least 5 minutes before gently transferring to a wire rack.

To test your batter, drop a tablespoon of the batter into a microwaveable mug and add 1 to 2 tablespoons of water and mix until it resembles cake batter. Microwave for a minute or two until cooked.

Info | Ube Japanese Cheesecake Recipe

prep: 20 mins cook: 8 mins additional: 5 mins total: 33 mins Servings: 24 Yield: 24 servings

TAG : Easy And Delicious Purple Yam (Ube) Cookies

Desserts, Cookies, Drop Cookie Recipes,

Images of Ube Japanese Cheesecake Recipe

Ube Japanese Cheesecake Recipe / Cheesecake is not typically associated with japanese cuisine, however the asian dessert is a combination of the best aspects of a cheesecake and a souffle.