Steps to Make Uncle Tetsu Japanese Cheesecake Recipe

Uncle Howie's Favorite Artichoke Dip

Uncle tetsu was born in japan in 1985 and became famous for selling jiggly cheesecakes with a happy little chef branded into.

Recipe Summary Uncle Howie's Favorite Artichoke Dip

Cheesy, creamy dip loaded with artichokes and garlic! Serve with toasted french bread slices for a fantastic appetizer. To serve the dip hot, transfer to a medium baking dish and heat at 375 degrees F (190 degrees C) for 20 minutes, or until bubbling and slightly browned.

Ingredients | Uncle Tetsu Japanese Cheesecake Recipe

1 (8 ounce) package cream cheese, softened

2 (6.5 ounce) jars marinated artichoke hearts, drained and chopped

½ cup mayonnaise

2 cloves garlic, pressed

1 red bell pepper, chopped

½ cup shredded Swiss cheese

⅓ cup green onions, sliced

Directions

In a medium bowl, mix the cream cheese, artichoke hearts, mayonnaise, garlic, red bell pepper, Swiss cheese and green onions.

Info | Uncle Tetsu Japanese Cheesecake Recipe

prep: 15 mins total: 15 mins Servings: 40 Yield: 5 cups