Steps to Make Uo Angelo Smocked Bodice Top

Supreme Strawberry Topping

Stay effortlessly cool this season with the new la hearts smocked bodice cami top.

Recipe Summary Supreme Strawberry Topping

Awesome restaurant-style strawberry topping. Serve cold over cheesecake or ice cream.

Ingredients | Uo Angelo Smocked Bodice Top

1 pint fresh strawberries

⅓ cup white sugar

1 teaspoon vanilla

Directions

Wash strawberries and remove stems; cut large berries in half or roughly chop them.

Combine strawberries, sugar, and vanilla in a saucepan. Cook over medium-high heat, stirring occasionally. The mixture will sizzle for a while, but then juice will begin to form. Continue stirring; mash a few strawberries with a wooden spoon or heat-proof spatula to help produce the syrup. Cook until sauce thickens, about 15 minutes.

Remove from heat. In a blender, puree about 1/3 of the sauce, then mix back into remaining topping. Store in refrigerator.

Decide for yourself how much topping you want. For each additional pint of strawberries, add 1 teaspoon of vanilla extract and 1/3 cup of sugar.

Info | Uo Angelo Smocked Bodice Top

prep: 15 mins cook: 20 mins total: 35 mins Servings: 4 Yield: 4 servings

TAG : Supreme Strawberry Topping

Side Dish, Sauces and Condiments Recipes, Sauce Recipes, Dessert Sauce Recipes,