Steps to Make Vanilla Cake With Fresh Strawberry Filling

Fresh Strawberry Upside Down Cake

The vanilla sponge cake is wonderfully light, fluffy and moist and the strawberry filling is perfectly fresh and sweet.

Recipe Summary Fresh Strawberry Upside Down Cake

I live in Florida and have access to strawberries for a few months at a time. Many of my friends and neighbors can't wait until I start preparing this cake.

Ingredients | Vanilla Cake With Fresh Strawberry Filling

2 cups crushed fresh strawberries

1 (6 ounce) package strawberry flavored Jell-O® mix

3 cups miniature marshmallows

1 (18 ounce) package yellow cake mix, batter prepared as directed on package

Directions

Preheat an oven to 350 degrees F (175 degrees C).

Spread crushed strawberries on the bottom of a 9x13 inch baking pan. Evenly sprinkle strawberries with the dry gelatin powder, and top with mini marshmallows.

Prepare the cake mix as directed on the package, and pour on top of the marshmallows. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 40 to 50 minutes. Cool in the pan for 15 minutes. Run a knife around the pan to loosen the sides, and turn the cake out onto a serving tray. Store cake in the refrigerator.

Info | Vanilla Cake With Fresh Strawberry Filling

prep: 15 mins cook: 50 mins additional: 15 mins total: 1 hr 20 mins Servings: 12 Yield: 12 servings

TAG : Fresh Strawberry Upside Down Cake

Desserts, Fruit Dessert Recipes, Strawberry Dessert Recipes,