Wedding Cake
These cakes are stacked on top of each other, with the layers usually being filled with apple butter or cooked apples.
Recipe Summary Wedding Cake
This is a very simple moist white cake. It works best if all of the ingredients are at room temperature.Ingredients | Wedding Cake Png Clipart1 cup butter, softened3 cups white sugar7 eggs1 tablespoon vanilla extract3 cups all-purpose flour¼ teaspoon baking powder¼ teaspoon baking soda1 cup sour creamDirectionsPreheat oven to 325 degrees F (165 degrees C). Grease and flour a 9x13 inch pan or a 10 inch Bunt pan.In a large bowl, cream together the butter and sugar. Beat in the eggs, one at a time, mixing well after each. Then stir in the vanilla. Combine the flour, baking soda and baking powder, add to the creamed mixture and mix until all of the flour is absorbed. Finally, stir in the sour cream. Mix for 1 or 2 minutes just to be sure there are no lumps. Pour the batter into the prepared pan.Bake in the preheated oven for 45 to 60 minutes, or until a toothpick inserted into the center of cake comes out clean. For Bunt cakes, allow the cake to cool in the pan for 10 minutes before inverting onto a wire rack.Info | Wedding Cake Png Clipartprep: 20 mins cook: 1 hr total: 1 hr 20 mins Servings: 24 Yield: 1 - 9x13 inch pan or 1 - 10 inch Bundt pan
TAG : Wedding CakeDesserts, Cakes, White Cake Recipes,