Steps to Make White Lace Bodice Dress

Butterscotch Lace Cookies

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Recipe Summary Butterscotch Lace Cookies

These need to stand overnight. Do not make them in hot, humid weather as the cookies absorb moisture from the air and become limp.

Ingredients | White Lace Bodice Dress

2 ¼ cups rolled oats

1 cup butter, melted

1 ½ cups packed brown sugar

½ teaspoon salt

1 tablespoon molasses

3 tablespoons all-purpose flour

1 egg, lightly beaten

1 teaspoon vanilla extract

Directions

Place rolled oats and brown sugar in a bowl. Pour melted butter over oats and stir to combine. Let mixture stand at room temperature overnight so oats absorb butter.

Preheat oven to 375 degrees F (190 degrees C). Grease a baking sheet very well, or line it with greased parchment paper.

Mix salt, molasses, flour, egg, and vanilla into oat mixture. Drop level teaspoonfuls of dough 2 inches apart on prepared baking sheet. Bake only 12 cookies per pan.

Bake in preheated oven until edges are brown, 5 to 7 minutes. Allow to remain on sheet a few minutes, until firm, then immediately remove with spatula to cooling rack.

Info | White Lace Bodice Dress

prep: 30 mins cook: 5 mins additional: 1 day total: 1 day Servings: 36 Yield: 6 dozen

TAG : Butterscotch Lace Cookies

Desserts, Cookies, Drop Cookie Recipes,