Steps to Prepare Avocado Sandwich

Avocado Gazpacho

Spring (or should i say summer) has arrived in sweden, meaning that i now can eat my avocado toasts outside!

Recipe Summary Avocado Gazpacho

Chunks of fresh avocado are combined with a fresh, bright broth to make a refreshing chilled soup.

Ingredients | Avocado Sandwich

2 ½ cups tomato-vegetable juice cocktail (such as V8®)

2 ½ cups vegetable broth

3 large tomatoes, diced

3 large avocados - peeled, pitted, and cut into bite-sized pieces

1 cup diced cucumber

1 (8 ounce) can chopped tomatoes with juice

½ cup chopped green bell pepper

½ cup chopped red bell pepper

¼ cup extra-virgin olive oil

3 green onions, thinly sliced

1 lemon, juiced, or more to taste

2 tablespoons minced fresh cilantro

2 tablespoons white wine vinegar

1 dash hot pepper sauce (such as Tabasco®), or to taste

salt and ground black pepper to taste

Directions

Mix tomato-vegetable juice, vegetable broth, tomatoes, avocados, cucumber, canned tomatoes with juice, green bell pepper, red bell pepper, olive oil, green onions, lemon juice, cilantro, vinegar, hot pepper sauce, salt, and black pepper together in a large bowl. Cover and chill for at least 3 hours before serving to allow flavors to blend.

Info | Avocado Sandwich

prep: 30 mins additional: 3 hrs total: 3 hrs 30 mins Servings: 8 Yield: 8 servings

TAG : Avocado Gazpacho

Soups, Stews and Chili Recipes, Soup Recipes, Vegetable Soup Recipes, Gazpacho Recipes,