Spoiled Baby Back Ribs
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Recipe Summary Spoiled Baby Back Ribs
Easy and delicious baby back ribs.Ingredients | Back Bodice Meaning3 pounds pork back ribs, cut into serving size pieces1 cup ketchup¼ cup apple cider vinegar3 tablespoons Worcestershire sauce3 tablespoons brown sugar½ teaspoon salt1 teaspoon liquid smoke flavoringDirectionsPlace the ribs into a large pot and cover with water. Bring to a boil over high heat; reduce heat to medium and simmer until tender, about 1 hour. Meanwhile, stir the ketchup, vinegar, Worcestershire sauce, sugar, salt, and liquid smoke in a saucepan. Bring to a simmer over medium-high heat; reduce heat to medium-low and simmer uncovered, stirring frequently, until thickened, about 30 minutes.Preheat the oven's broiler and set the oven rack about 6 inches from the heat source. Line a baking sheet with foil.Drain the ribs and place meaty-side-up onto the prepared baking sheet. Brush the ribs with half of the barbeque sauce. Broil in the preheated oven until the sauce has turned sticky and lightly browned, about 7 minutes. Turn the ribs over and brush with the remaining sauce. Continue to broil until the sauce has turned sticky, about 7 minutes.Info | Back Bodice Meaningprep: 10 mins cook: 1 hr 15 mins total: 1 hr 25 mins Servings: 3 Yield: 3 pounds of ribs
TAG : Spoiled Baby Back RibsMeat and Poultry Recipes, Pork, Pork Rib Recipes,
