Steps to Prepare Baked Cod Fillet Recipes With Panko

Light And Cheesy Panko Crusted Cod

See recipes for crumb topped grilled cod fillets too.

Recipe Summary Light And Cheesy Panko Crusted Cod

This cheesy panko-crusted cod makes a simple yet delicious weeknight meal. Made in under 30 minutes, it pairs well with Idahoan Signature™ Russets Mashed Potatoes and a side of roasted veggies.

Ingredients | Baked Cod Fillet Recipes With Panko

Non-stick cooking spray

1 (9.74 ounce) package Idahoan Signature™ Russets Mashed Potatoes

6 (6 ounce) cod fillets

¼ cup honey mustard

½ cup panko bread crumbs

⅓ cup grated Parmesan cheese

1 teaspoon garlic powder

1 teaspoon dried parsley

salt and pepper to taste

½ cup plain yogurt

1 tablespoon honey mustard

1 tablespoon garlic powder

2 tablespoons chopped fresh chives

1 tablespoon mayonnaise

salt and pepper to taste

Directions

Preheat oven to 400 degrees F (200 degrees C). Lightly spray a baking pan with cooking spray.

Prepare Idahoan Signature™ Russets Mashed Potatoes according to package directions. Keep warm.

Mix bread crumbs, Parmesan cheese, garlic powder, salt, pepper, and parsley together in a bowl. Sprinkle each piece of cod with the bread crumb mixture.

Lightly brush cod with the 1/4 cup honey mustard.

Bake in preheated oven until fish starts to flake and becomes a golden brown, about 15 minutes.

Mix yogurt, mayo, honey mustard, garlic powder, chives, salt, and pepper together in a bowl. Spoon over the fish when plating.

Serve with a side of Idahoan Signature™ Russets Mashed Potatoes.

Info | Baked Cod Fillet Recipes With Panko

prep: 10 mins cook: 15 mins total: 25 mins Servings: 6 Yield: 6 servings

TAG : Light And Cheesy Panko Crusted Cod

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