Steps to Prepare Beef Bourguignon Slow Cooker Beef Stew

Slow Cooker Spanish Beef Stew

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Recipe Summary Slow Cooker Spanish Beef Stew

I have never heard a complaint of my beef stew, it's a great new take on an old favorite! I prefer to serve stew over white rice, it all depends on your taste. You can season the beef with a packet of Sazon instead of salt and pepper, for even more Spanish style.

Ingredients | Beef Bourguignon Slow Cooker Beef Stew

1 pound beef stew meat

salt and ground black pepper to taste

½ cup chopped Spanish onion

2 cloves garlic, minced

2 cups chopped red potatoes

1 (14.5 ounce) can diced tomatoes

1 (12 ounce) jar sofrito

½ cup pitted and halved green olives

Directions

Heat a large skillet over medium heat. Cook beef in hot skillet until completely browned, about 5 minutes; season with salt and pepper. Transfer beef to a slow cooker, retaining some of the beef drippings in the skillet.

Return skillet to heat and heat the retained drippings. Saute onion and garlic in hot drippings until softened, about 5 minutes; add to beef in slow cooker.

Stir potatoes, diced tomatoes, sofrito, and olives into the beef mixture.

Cook on Low until beef and potatoes are fork-tender, 4 to 5 hours.

Info | Beef Bourguignon Slow Cooker Beef Stew

prep: 10 mins cook: 4 hrs 10 mins total: 4 hrs 20 mins Servings: 6 Yield: 6 servings

TAG : Slow Cooker Spanish Beef Stew

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