Roasted Beetroot And Garlic Hummus
Rub some butter around the inside of two 20cm/8 round, loose bottom cake tins or insert a baking liner.
Recipe Summary Roasted Beetroot And Garlic Hummus
This roasted beetroot and garlic hummus checks all the boxes: healthy, easy, delicious, and so pretty! It's the perfect snack throughout the week or a beautiful appetizer for guests. Garnish with a dollop of Greek yogurt and fresh herbs, and serve alongside veggies or pita. Enjoy!Ingredients | Beetroot Cake Recipes Uk2 large beets1 head garlic, halved crosswise1 tablespoon extra-virgin olive oil1 pinch salt and ground black pepper to taste1 (15 ounce) can chickpeas, drained and rinsed¼ cup extra-virgin olive oil1 ½ lemons, juiced2 tablespoons tahini½ teaspoon ground cumin½ teaspoon salt½ teaspoon freshly ground black pepper¼ teaspoon cayenne pepper¼ cup plain Greek yogurt (Optional)DirectionsPreheat oven to 375 degrees F (190 degrees C).Poke beets all over with a fork; transfer to a microwave-safe bowl. Cover bowl with plastic wrap, leaving some room for air to escape. Cook beets in the microwave for 4 minutes. Wrap each beet with aluminum foil and place on a baking sheet.Season garlic halves with 1 tablespoon olive oil, salt, and pepper. Wrap each half with aluminum foil and place on the baking sheet.Bake in the preheated oven until beets are tender when pierced with a fork, about 35 minutes.Cool beets until running water for 1 minute. Peel off skins and transfer to a food processor.Squeeze garlic cloves into the food processor. Drizzle in any olive oil remaining on the aluminum foil. Add chickpeas, 1/4 cup olive oil, lemon juice, tahini, cumin, salt, pepper, and cayenne. Pulse until combined. Add Greek yogurt; process until smooth.Info | Beetroot Cake Recipes Ukprep: 15 mins cook: 39 mins additional: 1 min total: 55 mins Servings: 6 Yield: 6 servings
TAG : Roasted Beetroot And Garlic HummusAppetizers and Snacks, Dips and Spreads Recipes, Hummus Recipes,
