Steps to Prepare Bengawan Solo Pandan Chiffon Cake Recipe

Maple Walnut Chiffon Cake

I love love love pandan chiffon cake.

Recipe Summary Maple Walnut Chiffon Cake

A delicious, light chiffon with a very Canadian taste. The butterscotch whipped cream frosting is to die for!

Ingredients | Bengawan Solo Pandan Chiffon Cake Recipe

2 cups pastry flour

1 ½ cups white sugar

1 tablespoon baking powder

1 teaspoon salt

¾ cup lukewarm water

½ cup vegetable oil

5 egg yolks

1 teaspoon vanilla extract

½ teaspoon maple-flavored extract

½ cup finely chopped walnuts

1 cup egg whites

½ teaspoon cream of tartar

1 (3.4 ounce) package instant butterscotch pudding mix

1 cup milk

2 cups whipped cream

Directions

Preheat oven to 325 degrees F (165 degrees C).

Sift flour, sugar, baking powder, and salt together into a large bowl.

Make a well in the dry ingredients; place water, oil, egg yolks, vanilla extract, and maple extract into the well. Stir together with a wooden spoon, then beat until batter is smooth; stir in walnuts.

Place egg whites in a large glass or metal bowl. Sprinkle egg whites with cream of tartar; beat until stiff peaks form. Lift your beater or whisk straight up: the egg whites will form sharp peaks.

Use a rubber spatula or wire whisk to fold 1/4 the beaten egg whites into the batter. Gently run the spatula through the center of the bowl, then around the sides of the bowl, repeating until fully incorporated; repeat folding with remaining egg whites, 1/4 at a time, folding just until incorporated. Turn the batter into an ungreased 9- or 10-inch tube pan. Cut through the batter with a knife to eliminate large air bubbles.

Bake in the preheated oven until cake is golden, and a toothpick inserted into the center comes out clean, about 1 hour. Tip the pan upside down over a wire rack to cool, about 30 minutes. Run a knife around the edge of pan to remove the cake; cool completely, about 30 minutes.

Beat instant pudding and milk together in a bowl; fold in whipped cream. Spread over cake.

Substitute 1 2/3 cup all-purpose flour for the 2 cups pastry flour if desired.

Top the cake with additional walnuts, if desired.

Info | Bengawan Solo Pandan Chiffon Cake Recipe

prep: 35 mins cook: 1 hr additional: 1 hr total: 2 hrs 35 mins Servings: 8 Yield: 1 9-inch tube cake

TAG : Maple Walnut Chiffon Cake

Desserts, Nut Dessert Recipes, Walnut Dessert Recipes,