Soft Birthday Cake Cookies
In this next tutorial you will be learning how to draw a birthday cake.
Recipe Summary Soft Birthday Cake Cookies
These sugar cookies inspired by birthday cake taste better than any other sugar cookies!Ingredients | Birthday Cake Pictures To Draw1 cup white sugar½ cup butter, softened½ cup Greek yogurt2 eggs1 teaspoon vanilla extract1 ½ cups all-purpose flour1 ½ cups white whole wheat flour1 ½ teaspoons baking powder½ teaspoon baking soda⅔ cup sprinkles (Optional)½ cup butter, softened3 cups confectioners' sugar1 teaspoon vanilla extract1 teaspoon heavy cream, or as needed (Optional)½ cup sprinkles (Optional)DirectionsPreheat the oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper.Combine sugar and butter in the bowl of a stand mixer; beat until light and fluffy. Beat in Greek yogurt, eggs, and vanilla extract. Add all-purpose flour, whole wheat flour, baking powder, and baking soda; mix until combined. Fold in sprinkles.Scoop out even amounts of dough using a cookie scoop and roll into balls. Arrange on the prepared baking sheets. Use your hand or a glass to flatten the balls.Bake in the preheated oven until edges are lightly golden, 10 to 12 minutes. Transfer to a cooking rack and repeat with remaining dough. Allow cookies to cool completely, about 15 minutes.Make frosting while the cookies are cooling. Beat butter until creamy; mix in confectioners' sugar. Stir in vanilla extract. Thin frosting with cream if needed.Spread frosting over cookies using a knife. Cover with more sprinkles.Info | Birthday Cake Pictures To Drawprep: 20 mins cook: 20 mins additional: 15 mins total: 55 mins Servings: 48 Yield: 4 dozen
TAG : Soft Birthday Cake CookiesDesserts, Cookies, Sugar Cookies,