Steps to Prepare Bisto Cottage Pie Review

Cottage Cheese Pie

Cottage pie is a delicious variation of the classic shepherd's pie, and it's fairly simple to make at home!

Recipe Summary Cottage Cheese Pie

Light, lemony, cottage cheesy pie. Yum!

Ingredients | Bisto Cottage Pie Review

2 cups cottage cheese

¾ cup white sugar

¼ teaspoon salt

2 egg yolks

1 (3 ounce) package egg custard mix

2 teaspoons vanilla extract

¾ cup milk

¼ teaspoon lemon juice

3 tablespoons butter, melted

2 egg whites, stiffly beaten

1 (9 inch) pie shell

Directions

Preheat oven to 325 degrees F (165 degrees C).

Blend together the cottage cheese, sugar, salt and egg yolks. Beat in the custard mix, vanilla, milk, lemon and butter or margarine. Fold in the egg whites. Pour the mixture into the pastry shell and bake in the preheated oven for 30 minutes. Let cool and serve.

Info | Bisto Cottage Pie Review

Servings: 8 Yield: 1 - 9 inch pie

TAG : Cottage Cheese Pie

Desserts, Pies, Custard and Cream Pie Recipes,