Buttermilk Strawberry Shortcake
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Recipe Summary Buttermilk Strawberry Shortcake
A light biscuit topped with delicious strawberries.Ingredients | Blue Bunny Strawberry Shortcake Ice Cream Bar3 cups all-purpose flour4 teaspoons baking powder1 teaspoon baking soda⅓ cup white sugar1 ½ teaspoons salt¾ cup chilled unsalted butter, cut into small pieces1 cup buttermilk2 tablespoons heavy cream¼ cup turbinado sugar8 cups sliced fresh strawberries¼ cup white sugar1 tablespoon lemon juiceDirectionsPreheat the oven to 425 degrees F (220 degrees C).Line a baking sheet with parchment paper.Whisk together flour, baking powder, baking soda, 1/3 cup white sugar, and salt in a mixing bowl.Cut in cold butter with a knife or pastry blender until the mixture resembles coarse crumbs. (If desired, place flour mixture into the work bowl of a food processor with the butter; pulse several times to cut butter into the flour mixture. Transfer mixture to a mixing bowl, and proceed.)Stir in buttermilk until the flour mixture is moistened.Drop 1/3-cup scoops of the dough 2 inches apart onto the prepared baking sheet.Brush biscuits with heavy cream and sprinkle generously with turbinado sugar.Bake in the preheated oven until golden brown, 15 to 20 minutes.Mix together the sliced strawberries, 1/4 cup white sugar, and lemon juice in a large bowl. Allow berries to rest until juices develop, about 30 minutes.Serve the strawberries with juice over the biscuits.Info | Blue Bunny Strawberry Shortcake Ice Cream Barprep: 20 mins cook: 15 mins additional: 30 mins total: 1 hr 5 mins Servings: 12 Yield: 12 servings
TAG : Buttermilk Strawberry ShortcakeDesserts, Fruit Dessert Recipes, Strawberry Dessert Recipes,