Blazing Wings
Only ticketed ghost walk participants will be allowed in the park after 6pm on the evenings of the ghost walks.*****
Recipe Summary Blazing Wings
Buffalo wings with an extreme kick! I have a couple friends who like spicy foods, and I was elected to come up with a hot wing for a football party. This recipe can be made hotter if you can find ghost chillies or ghost chilli sauce in replacement of the habanero, and the pineapple adds just enough to keep you coming back for more. The wings are a hit, even without the sauce! Serve with ranch or blue cheese dressing.Ingredients | Bodie Ghost Town Cemetery3 cups all-purpose flour2 tablespoons cayenne pepper2 tablespoons paprika2 teaspoons salt2 teaspoons ground black pepper5 pounds chicken wings, cut apart at joints, wing tips discarded2 quarts vegetable oil for frying2 cups butter, melted2 (5 ounce) bottles hot pepper sauce (such as Tabasco®)2 (5 ounce) bottles habanero hot sauce5 habanero peppers, seeded and chopped (wear gloves)1 (8 ounce) can crushed pineapple, drainedDirectionsMix the flour, cayenne pepper, paprika, salt, and black pepper in a large resealable plastic bag.Drop 5 or 6 wings at a time into the flour mixture. Seal the bag and shake to coat wings with flour.Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).Gently lower the coated wings into the hot oil and deep-fry until wings are no longer pink in the center and the coating is golden brown, 5 to 10 minutes.Drain the wings on paper towels and set aside.Place the butter, hot pepper sauce, habanero pepper sauce, habanero peppers, and pineapple into the pitcher of a blender. Blend the sauce until smooth (do not allow sauce to touch your eyes); pour into a large resealable plastic bag.Place the fried chicken wings into the bag of sauce, 5 or 6 at at a time, seal the bag, and gently shake to coat the wings in the sauce. Remove to a platter for serving.The nutrition data for this recipe includes the full amount of the breading ingredients. The actual amount of the breading consumed will vary. We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount will vary depending on cooking time and temperature, ingredient density, and the specific type of oil used.Use latex gloves when handling the peppers and sauce, and avoid contact with eyes. Be prepared for a hot wing. If you can find them, try with the ghost chilli or a sauce from the ghost chilli for an even hotter wing!Info | Bodie Ghost Town Cemeteryprep: 15 mins cook: 30 mins total: 45 mins Servings: 15 Yield: 15 servings
TAG : Blazing WingsAppetizers and Snacks, Meat and Poultry, Chicken,