Steps to Prepare Bodies Exhibit 2021 Florida

Fried Lobster

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Recipe Summary Fried Lobster

A very unusual but tasty way to eat Florida lobster.

Ingredients | Bodies Exhibit 2021 Florida

3 cups all-purpose flour

½ teaspoon salt

½ teaspoon ground black pepper

½ teaspoon white sugar

½ teaspoon onion salt

½ teaspoon garlic salt

½ teaspoon dried parsley

½ teaspoon celery seed

½ teaspoon paprika

½ teaspoon cornstarch

1 cup milk

2 eggs, beaten

½ cup vegetable oil

4 lobster tails, shelled

Directions

Mix the flour, salt, black pepper, sugar, onion salt, garlic salt, parsley, celery seed, paprika and cornstarch together in a small bowl.

In another small mixing bowl combine the milk and eggs, mix well.

Pour oil into a skillet or deep fat fryer. Heat the oil to high, approximately 400 degrees F (200 degrees C).

Cut the lobster tails into bite sized pieces. Dip lobster pieces one at a time into the egg mixture and then into the flour mixture. Place the lobster pieces one at a time into the skillet or deep fat fryer. Cook until lobster are golden brown.

Info | Bodies Exhibit 2021 Florida

prep: 20 mins cook: 20 mins total: 40 mins Servings: 4 Yield: 4 servings

TAG : Fried Lobster

Seafood, Shellfish, Lobster,

Images of Bodies Exhibit 2021 Florida

Bodies Exhibit 2021 Florida : These striking exhibitions showcase real human bodies, dissected and preserved through a revolutionary process allowing visitors to see themselves in a fascinating way like never before.