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Death Of The Red Ant

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Recipe Summary Death Of The Red Ant

Based on the Red Ant cocktail created by a NYC bartender. Be sure to use a good quality mezcal. The small amount of it here makes a big difference. I like brandied cherries for the garnish.

Ingredients | Bodies Exhibit Nyc Photos

ice

1 ½ fluid ounces rye whiskey

½ fluid ounce cherry liqueur (such as Cherry Heering®)

½ fluid ounce kirschwasser

1 tablespoon mezcal

2 dashes chocolate or mole bitters (such as Bittermens® or Fee Brothers®)

maraschino cherries, for garnish

Directions

Put ice in a cocktail shaker. Pour in whiskey, Cherry Heering, and kirschwasser. Then spoon in the mezcal and add a couple dashes of bitters. Shake well and strain into a cocktail glass. Garnish with cherries.

Info | Bodies Exhibit Nyc Photos

prep: 5 mins total: 5 mins Servings: 1 Yield: 1 cocktail

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