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Grandma's Chocchip Delights

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Recipe Summary Grandma's Chocchip Delights

A cookie that is full bodied with flavor. My granddaughter and daughter's worksite request these as: "We need some of 'Grandma's cookies'".

Ingredients | Bodies Exhibit Veins

4 ½ cups all-purpose flour

2 teaspoons baking soda

2 teaspoons salt

2 cups butter, softened

1 ½ cups white sugar

1 ½ cups packed brown sugar

2 teaspoons vanilla extract

4 eggs

8 cups semisweet chocolate chips

3 cups chopped walnuts

2 cups candy-coated milk chocolate pieces

Directions

Preheat oven to 375 degrees F (190 degrees C).

Mix flour, baking soda and salt in a small bowl.

Beat butter, sugars and vanilla in a huge bowl. Beat eggs WELL and add to flour mixture. Mix flour mixture into butter mixture and stir well.

Add the semi-sweet chocolate pieces and walnuts. Mix well.

Drop by rounded tablespoons on ungreased baking sheets. (I lightly push about 4-6 plain M and M's on top of each cookie for flavor and color.)

Bake for 11 minutes. Don't overbake or they get hard. Let cool on wire racks. Enjoy!

Info | Bodies Exhibit Veins

Servings: 36 Yield: 6 dozen

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