Steps to Prepare Bourguignonne Fonduta Di Carne

Di's Stuffed Green Peppers

Ad esempio se decidiamo di fare una fonduta con il pesce, sarà ottima la salsa cocktail, e potrete prepararla unendo il ketchup rosso con la maionese, oppure potrete con pazienza preparare da soli anche la famosa salsa tartara che ben si sposa con qualsiasi tipologia di carne scelta per questa ricetta della fonduta alla bourguignonne.

Recipe Summary Di's Stuffed Green Peppers

This is an easy recipe to make and will also freeze well. For lunch I just cut up the stuffed pepper and mix in some corn before I reheat.

Ingredients | Bourguignonne Fonduta Di Carne

6 green bell peppers, tops and seeds removed (reserve tops)

salt to taste

1 pound ground beef

½ cup chopped onion

1 clove garlic, minced

1 (16 ounce) can tomatoes, chopped and liquid reserved

½ cup long-grain white rice

½ cup water

1 teaspoon Worcestershire sauce

1 teaspoon salt

1 dash hot pepper sauce (such as Tabasco®) (Optional)

1 pinch ground black pepper

1 cup shredded mozzarella cheese, divided

1 (8 ounce) can tomato sauce, divided

Directions

Chop reserved green bell pepper tops and measure out 1/4 cup.

Bring a pot of water to a boil; cook whole green bell peppers until slightly tender, about 5 minutes. Drain and season inside of bell peppers with a little salt.

Heat a large skillet over medium-high heat. Cook and stir beef, onion, garlic, and reserved 1/4 cup chopped green bell pepper in the hot skillet until ground beef is browned and crumbly, 5 to 7 minutes; drain and discard grease.

Preheat oven to 350 degrees F (175 degrees C).

Stir canned tomatoes and liquid, rice, 1/2 cup water, Worcestershire sauce, 1 teaspoon salt, hot sauce, and black pepper into ground beef mixture; bring to a boil. Reduce heat, cover skillet with a lid, and simmer until rice is tender, 15 to 18 minutes.

Stir 3/4 the mozzarella cheese and 3/4 the tomato sauce into ground beef-rice mixture. Stuff bell peppers with ground beef-rice mixture; top each with remaining mozzarella cheese and tomato sauce. Arrange stuffed peppers in a baking dish. Cover dish with aluminum foil.

Bake in the preheated oven until cooked through and cheese is melted, 30 to 35 minutes.

Info | Bourguignonne Fonduta Di Carne

prep: 15 mins cook: 55 mins total: 1 hr 10 mins Servings: 6 Yield: 6 peppers

TAG : Di's Stuffed Green Peppers

Main Dish Recipes, Stuffed Main Dish Recipes, Stuffed Bell Pepper Recipes,