Steps to Prepare Brawl Stars Birthday Cake Singapore

Singapore Noodles

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Recipe Summary Singapore Noodles

Here is a somewhat spicy curry dish of vermicelli noodles with a medley of veggies and shrimp, chicken, and pork. It's an Asian way to clear out the fridge.

Ingredients | Brawl Stars Birthday Cake Singapore

1 pound dry vermicelli pasta

2 skinless, boneless chicken breast halves - cut into strips

2 butterfly pork chops, thinly sliced

2 cloves garlic, crushed

3 tablespoons vegetable oil

½ onion, thinly sliced

2 carrots, thinly sliced

2 stalks celery, thinly sliced

½ (12 ounce) package frozen shrimp, thawed

1 cup bean sprouts

2 tablespoons soy sauce

3 tablespoons yellow curry powder

¼ cup water

Directions

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.

In a deep skillet or fry pan, brown chicken, pork and garlic in the oil over medium-high heat.

Reduce heat to medium-low, and add the onion, carrots and water; cover and steam for 5 minutes. Stir in celery and shrimp. Cover and steam for 2 minutes.

Mix in the bean sprouts, curry powder and soy sauce; stir together until blended and hot, 4 to 5 minutes. Toss with noodles, and serve with the option of hot pepper sauce and soy sauce as condiments

Info | Brawl Stars Birthday Cake Singapore

prep: 15 mins cook: 15 mins total: 30 mins Servings: 8 Yield: 8 servings

TAG : Singapore Noodles

Meat and Poultry Recipes, Pork,