Instant Pot&Reg; Lentil And Ham Soup
Once the cumin seeds brown, add lentils and remaining ingredients to the pot.
Recipe Summary Instant Pot&Reg; Lentil And Ham Soup
A delicious and hearty soup when you don't have all day. Just about one hour til yum! Thank you queendiva1 for a great base recipe!Ingredients | Brown Lentils Cooking Time Instant Pot1 tablespoon olive oil1 cup chopped onion1 cup chopped celery1 cup carrots, 1/4-inch slices2 cloves garlic, minced1 ½ cups diced cooked ham1 cup lentils½ teaspoon dried basil leaves½ teaspoon dried oregano¼ teaspoon dried thyme4 cups chicken broth1 (8 ounce) can tomato sauce1 cup water1 small bay leaf1 ¼ teaspoons kosher salt½ teaspoon lemon juice¼ teaspoon ground black pepperDirectionsTurn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add oil and warm for a few minutes. Add onion and celery; saute for 2 minutes. Add carrots; saute for 4 minutes. Add garlic and cook for 2 minutes. Stir in ham, lentils, basil, oregano, and thyme. Add chicken broth, tomato sauce, and water. Stir in bay leaf.Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 8 minutes. Allow 10 to 15 minutes for pressure to build.Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes. Remove lid carefully. Discard bay leaf. Stir salt, lemon juice, and pepper into the soup.Substitute Himalayan salt for the kosher salt if desired.Info | Brown Lentils Cooking Time Instant Potprep: 20 mins cook: 30 mins additional: 10 mins total: 1 hr Servings: 10 Yield: 10 cups
TAG : Instant Pot&Reg; Lentil And Ham SoupSoups, Stews and Chili Recipes, Soup Recipes, Pork Soup Recipes, Ham Soup,