Steps to Prepare Bruleed French Toast

French Toast Dippers

Bruleed french toast is the fanciest way to make brunch.

Recipe Summary French Toast Dippers

Quick and easy tasty breakfast treat. Dunk in maple syrup!

Ingredients | Bruleed French Toast

8 slices white bread, crusts removed

¼ cup melted butter

¼ cup white sugar

1 tablespoon ground cinnamon

3 large eggs

⅓ cup milk

¼ teaspoon ground nutmeg

2 tablespoons butter

Directions

Flatten each piece of white bread using a rolling pin.

Whisk 1/4 cup butter, sugar, and cinnamon together in a bowl. Whisk eggs, milk, and nutmeg together in a separate bowl.

Spread cinnamon butter mixture onto 1 side of each piece bread. Roll bread around the cinnamon butter. Dip rolled bread into the egg mixture.

Melt 2 tablespoons butter in a skillet over medium heat; cook the dipped bread rolls until golden, about 2 minutes per side.

Info | Bruleed French Toast

prep: 15 mins cook: 4 mins total: 19 mins Servings: 8 Yield: 8 dippers

TAG : French Toast Dippers

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Bruleed French Toast - This french toast brulee takes simple french toast and makes it extra special.

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