Steps to Prepare Cake Pan Sizes Square

Chocolate Mint Cake Squares

18 x 26 pan = 468 2 pan area;

Recipe Summary Chocolate Mint Cake Squares

Delicious! The combination of mint and chocolate is always a sure-fire pleaser.

Ingredients | Cake Pan Sizes Square

½ cup butter, softened

1 cup white sugar

4 eggs, room temperature

16 ounces chocolate syrup

1 teaspoon vanilla extract

1 cup all-purpose flour

½ teaspoon salt

2 cups confectioners' sugar, sifted

½ cup butter

¼ cup creme de menthe liqueur

1 cup semisweet chocolate chips

6 tablespoons butter

Directions

Preheat the oven to 350 degrees F (175 degrees C). Grease one 13x 9-inch baking pan.

Cream 1/2 cup butter with 1 cup white sugar. Beat in the eggs one at a time, mixing after each until fully incorporated. Stir in the chocolate syrup and vanilla. Mix in the flour and salt; stir until just combined. Pour the batter into the prepared pan.

Bake in the preheated oven until a tester comes out clean, about 30 minutes. Let cake cool completely before frosting.

To Make Mint Layer: Combine the confectioners' sugar and 1/2 cup butter; beat with an electric mixer until smooth. Pour in the creme de menthe syrup; blend until incorporated. Spread over the top of the cooled cake.

To Make The Chocolate Glaze: Melt the chocolate chips and 6 tablespoons butter together over low heat or in a microwave, stirring every 30 seconds. Let cool slightly, then spread over top of the mint layer. Chill cake for at least 3 hours or overnight. Cut into small blocks to serve. Keep cake refrigerated.

Info | Cake Pan Sizes Square

prep: 30 mins cook: 30 mins additional: 1 day total: 1 day Servings: 12 Yield: 1 13x9-inch cake

TAG : Chocolate Mint Cake Squares

Desserts, Specialty Dessert Recipes, Liqueur Dessert Recipes,