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Pumpkin Spice Latte Coffee Syrup

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Recipe Summary Pumpkin Spice Latte Coffee Syrup

This is my experimentation on recreating the pumpkin spice syrup Starbucks® serves in the fall.

Ingredients | Cake Starbucks Design

1 ½ cups water

1 cup pumpkin puree

1 cup brown sugar

1 cup white sugar

2 tablespoons pumpkin pie spice

1 tablespoon ground cinnamon

1 ½ teaspoons ground ginger

1 teaspoon ground nutmeg

1 teaspoon ground allspice

3 tablespoons vanilla extract

Directions

Bring water, pumpkin puree, brown sugar, white sugar, pumpkin pie spice, cinnamon, ginger, nutmeg, and allspice to a simmer in a saucepan over medium heat. Cook and stir until thickened to syrup consistency, 10 to 12 minutes. Remove saucepan from heat and cool syrup, about 5 minutes. Stir in vanilla extract; cool to room temperature.

Info | Cake Starbucks Design

prep: 5 mins cook: 10 mins additional: 5 mins total: 20 mins Servings: 24 Yield: 3 cups

TAG : Pumpkin Spice Latte Coffee Syrup

Side Dish, Sauces and Condiments Recipes, Syrup Recipes,