Gluten-Free Mascarpone Pound Cake
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Recipe Summary Gluten-Free Mascarpone Pound Cake
Rich, gluten-free pound cake made with mascarpone.Ingredients | Cake Vector Png Free1 tablespoon gluten-free all-purpose baking flour, or as needed1 ¾ cups white sugar1 cup mascarpone cheese5 medium eggs1 teaspoon vanilla extract3 cups gluten-free all-purpose baking flour1 ½ teaspoons baking powder1 cup whole milkDirectionsPreheat the oven to 350 degrees F (175 degrees C). Grease a 10-inch angel food cake pan and sprinkle with 1 tablespoon gluten-free flour.Combine sugar and mascarpone cheese in the bowl of a stand mixer. Beat on medium speed, scraping bowl often, until creamy. Add eggs 1 at a time, beating well after each addition. Add vanilla extract and beat until well mixed.Stir 3 cups gluten-free flour and baking powder together in a bowl. Reduce mixer speed to low. Gradually add flour mixture to egg mixture alternately with milk until well blended. Pour batter into the prepared pan.Bake in the preheated oven until a toothpick inserted in the center comes out clean, 50 to 60 minutes. Cool for 10 minutes in the pan before inverting onto a cooling rack.You can also use a tube pan (such as Bundt(R)).Info | Cake Vector Png Freeprep: 30 mins cook: 50 mins additional: 10 mins total: 1 hr 30 mins Servings: 12 Yield: 1 10-inch tube cake
TAG : Gluten-Free Mascarpone Pound CakeDesserts, Cakes, Pound Cake Recipes,
