Carne Asada Tacos
Tagliate la lombata a cubetti di due centimetri per lato e suddividetela in due ciotole.
Recipe Summary Carne Asada Tacos
Easy and flavorful. You will love these tacos! You can use top sirloin, New York, filet mignon or similar cuts of beef.Ingredients | Carne Alla Bourguignonne1 ½ pounds boneless beef top sirloin, cut into thin bite-size slices½ teaspoon salt1 teaspoon freshly ground black peppercrushed red pepper to taste1 lime1 (28 ounce) can tomatillos2 fresh jalapeno peppers, seeded4 tablespoons canola oil, divided1 (10.5 ounce) can beef broth12 (6 inch) corn tortillas½ large onion, chopped2 tomatoes, chopped1 avocado - peeled, pitted and sliced1 bunch fresh cilantro, chopped1 lemonDirectionsPlace sliced meat into a shallow bowl, and season with salt, black pepper, and crushed red pepper. Squeeze the lime juice over the meat, and turn until evenly coated. Cover, and refrigerate for 30 minutes.In a blender or food processor, combine tomatillo and jalapeno. Puree for 15 to 20 seconds, or until thick. Heat 1 tablespoon oil in a large skillet over medium high heat. Carefully pour in tomatillo mixture. Cook, stirring frequently, for 5 minutes. Stir in beef broth. Reduce heat, and simmer for 20 to 30 minutes, or until mixture coats a spoon. Transfer mixture to a serving dish.Heat tablespoon oil in a large skillet over high heat. Stir in 1/3 of the beef, and saute for 1 minute. Transfer to serving dish. Repeat with remaining beef. Meanwhile, heat tortillas in the oven or microwave, according to package instructions.To serve, place two tortillas on top of each other. Add desired amount of meat, spoon over some tomatillo mixture. Top with onions, tomatoes, avocado and cilantro. Garnish with a wedge of lemon, to be squeezed over taco before eating.Info | Carne Alla Bourguignonneprep: 30 mins cook: 45 mins total: 1 hr 15 mins Servings: 6 Yield: 6 servings
TAG : Carne Asada TacosWorld Cuisine Recipes, Latin American, Mexican,
