Steps to Prepare Cheesecake Con Mascarpone E Nutella

Mascarpone Frosting

La cheesecake con riso soffiato mascarpone e nutella !

Recipe Summary Mascarpone Frosting

This lovely mascarpone icing is incredibly versatile and can be used to decorate a variety of different cakes.

Ingredients | Cheesecake Con Mascarpone E Nutella

1 cup heavy whipping cream

½ (8 ounce) container mascarpone cheese

1 teaspoon vanilla extract, or more to taste

2 tablespoons white sugar

Directions

Combine cream, mascarpone cheese, and vanilla extract in a large bowl; beat with an electric mixer until smooth and creamy. Add the sugar gradually and keep mixing until frosting is smooth and stiff peaks form, about 5 minutes.

Frosting can be used immediately or cover and store in the fridge until needed.

Info | Cheesecake Con Mascarpone E Nutella

prep: 5 mins total: 5 mins Servings: 16 Yield: 1 cup

TAG : Mascarpone Frosting

Desserts, Frostings and Icings, Cream Cheese,

Images of Cheesecake Con Mascarpone E Nutella

Cheesecake Con Mascarpone E Nutella / In questa occasione, vi forniamo una versione cotta a base di ricotta e mascarpone, decorata poi con la nutella, davvero deliziosa.