Steps to Prepare Chemical Composition Of Mango Seed Kernel

Roasted Tajin&Reg; Pumpkin Seeds

Mango seed kernel flour, sensory attributes, nutritional composition, antioxidant 2.1.1 preparation of mango seed kernels flour for this purpose, mango seeds were washed, mango chemical and nutritional studies on mango seed kernels.

Recipe Summary Roasted Tajin&Reg; Pumpkin Seeds

The lightly spicy and sour flavor of Tajin® is a perfect pairing with these savory pumpkin seeds.

Ingredients | Chemical Composition Of Mango Seed Kernel

1 teaspoon vegetable oil

1 cup raw pumpkin seeds

1 teaspoon salt

1 tablespoon chili-lime seasoning (such as Tajin®)

Directions

Preheat oven to 325 degrees F (165 degrees C). Lightly oil a baking sheet.

Bring 6 cups water to a boil in a saucepan. Add pumpkin seeds and salt; simmer for 10 minutes. Strain and pat dry. Spread seeds in a single layer on the prepared baking sheet; sprinkle chili-lime seasoning on top.

Bake in the preheated oven for 10 minutes; remove pan from oven. Stir seeds, spread back into a single layer, and return to hot oven. Repeat twice more, stirring every 10 minutes, until seeds are golden and crisp.

If you are using fresh pumpkin seeds right out of a pumpkin, remove the stringy material and rinse seeds well before boiling.

Info | Chemical Composition Of Mango Seed Kernel

prep: 10 mins cook: 45 mins total: 55 mins Servings: 4 Yield: 4 servings

TAG : Roasted Tajin&Reg; Pumpkin Seeds

Appetizers and Snacks, Nuts and Seeds, Pumpkin Seed Recipes,