Steps to Prepare Chocolate Cake With Marshmallow Filling

Grandma's Marshmallow Cake

The marshmallow cream is filled in between of the cake layers, then a layer of chocolate frosting on in a large mixing bowl, whisk together sugar, flour, cornstarch, cocoa, baking powder, baking soda, and salt until well mixed.

Recipe Summary Grandma's Marshmallow Cake

This is a very old recipe that belonged to my grandmother. I hope that you like it.

Ingredients | Chocolate Cake With Marshmallow Filling

½ cup shortening

1 ½ cups white sugar

½ cup milk

2 cups all-purpose flour

3 teaspoons baking powder

4 egg whites

¼ teaspoon cream of tartar

⅛ teaspoon salt

1 teaspoon vanilla extract

Directions

Preheat oven to 350 degrees F (175 degrees C). Lightly grease two 9 inch layer cake pans.

Cream the shortening, add the sugar gradually.

Sift the flour, baking powder, cream of tartar, and salt. Add the flour mixture alternately with the milk to the creamed mixture.

Beat the egg whites until stiff peaks are formed. Fold the beaten egg whites and the vanilla into the cake batter. Pour batter into the prepared pans.

Bake at 350 degrees F (175 degrees C) for 30 minutes.

Info | Chocolate Cake With Marshmallow Filling

Servings: 24 Yield: 2 -9 inch layers

TAG : Grandma's Marshmallow Cake

Desserts, Cakes, White Cake Recipes,