Chocolate Mocha Cake Ii
Pour the wet ingredient into the well and fold into the dry ingredients, mixing until just combined.
Recipe Summary Chocolate Mocha Cake Ii
Chocolate and coffee, one of the greatest flavor combinations of all time come together in this delicious cake.Ingredients | Chocolate Mocha Cake Ingredients¾ cup shortening1 ½ cups white sugar2 eggs2 ¼ cups all-purpose flour¾ teaspoon salt¼ teaspoon baking powder1 ½ teaspoons baking soda1 ¼ cups strong, hot, brewed coffee½ cup unsweetened cocoa powderDirectionsPreheat oven to 350 degrees F (175 degrees C). Grease and flour two 9 inch round cake pans.Cream the sugar and the shortening together until light. Add the eggs, one at a time, beating well after each one.Sift the flour, salt, baking soda, and baking powder together. Set aside.Mix coffee and cocoa together until smooth. Add alternately with the flour mixture to the creamed mixture. Beat for 2 minutes then pour batter into the prepared pans.Bake at 350 degrees F (175 degrees C) for 30 to 35 minutes. Frost when cooled.Info | Chocolate Mocha Cake IngredientsServings: 24 Yield: 2 -9 inch round cake layers
TAG : Chocolate Mocha Cake IiDesserts, Cakes, Chocolate Cake Recipes,
