Steps to Prepare Chocolate Oats Porridge

No Bake Chocolate Oat Bars

Chocolate for breakfast, who could say no to that?

Recipe Summary No Bake Chocolate Oat Bars

I baked about 100 dozen cookies for the holidays and these were everyone's favorite!! These bars can be frozen, just thaw 10 minutes before serving.

Ingredients | Chocolate Oats Porridge

1 cup butter

½ cup packed brown sugar

1 teaspoon vanilla extract

3 cups quick cooking oats

1 cup semisweet chocolate chips

½ cup peanut butter

Directions

Grease a 9x9 inch square pan.

Melt butter in large saucepan over medium heat. Stir in brown sugar and vanilla. Mix in the oats. Cook over low heat 2 to 3 minutes, or until ingredients are well blended. Press half of mixture into the bottom of the prepared pan. Reserve the other half for topping.

Meanwhile, melt chocolate chips and peanut butter in a small heavy saucepan over low heat, stirring frequently until smooth. Pour the chocolate mixture over the crust in the pan, and spread evenly with a knife or the back of a spoon.

Crumble the remaining oat mixture over the chocolate layer, pressing in gently. Cover, and refrigerate 2 to 3 hours or overnight. Bring to room temperature before cutting into bars.

Info | Chocolate Oats Porridge

prep: 30 mins additional: 3 hrs total: 3 hrs 30 mins Servings: 32 Yield: 1 - 9x9 inch pan

TAG : No Bake Chocolate Oat Bars

Desserts, Cookies, No-Bake Cookie Recipes,