Steps to Prepare Chocolate Pastry Recipe Without Egg

Fruitcake Without Citron

Be careful not to overmix the batter, otherwise the cake will be dense and heavy.

Recipe Summary Fruitcake Without Citron

Some people do not like the citron found in fruitcakes, so they might like this one. You may substitute pecans if you prefer.

Ingredients | Chocolate Pastry Recipe Without Egg

3 cups pitted dates

3 cups candied pineapple chunks

3 cups red and green candied cherries

8 cups walnut halves

2 cups all-purpose flour

2 teaspoons baking powder

½ teaspoon salt

4 eggs

½ cup dark corn syrup

¼ cup packed brown sugar

¼ cup vegetable oil

Directions

Grease a 10 x 14 inch pan; line with waxed paper.

Mix fruits and nuts in a large bowl.

Sift dry ingredients in a separate bowl.

Mix eggs, corn syrup, sugar and oil in a medium size bowl. Gradually beat in dry ingredients. Pour over fruit mixture and mix. Firmly pack into pan.

Bake at 275 degrees F (135 degree C) about 2 hours and 15 minutes, or until top appears dry. Cool in pan.

Info | Chocolate Pastry Recipe Without Egg

Servings: 14 Yield: 1 - 10 x 14 inch tube cake

TAG : Fruitcake Without Citron

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