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Open-Face Swiss Burger

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Recipe Summary Open-Face Swiss Burger

This is a unique open-face burger topped with Swiss cheese, sauteed onions, mushrooms, bell peppers, and sour cream. Great with French fries.

Ingredients | Christmas Presents Opening

1 pound frozen hamburger patties

1 medium onion, thinly sliced

1 medium green bell pepper, sliced

8 ounces fresh mushrooms, sliced

4 slices sandwich bread, toasted

4 slices Swiss cheese

sour cream

Directions

Place hamburger patties in a large skillet over medium heat. Cook, turning, until cooked through.

In a separate skillet, cook onions, bell peppers, and mushrooms, stirring until tender.

Place 1 slice of Swiss cheese on top of each hamburger patty. Place hamburgers on top of bread. Top burgers with vegetables, then add a dollop of sour cream.

Info | Christmas Presents Opening

prep: 15 mins cook: 15 mins total: 30 mins Servings: 4 Yield: 4 servings

TAG : Open-Face Swiss Burger

Main Dish Recipes, Burger Recipes, Hamburgers,