Steps to Prepare Cod Fillets Grilled Cod Recipes

Cape Cod Turkey Salad

One of the best cod recipes baked in the oven.

Recipe Summary Cape Cod Turkey Salad

Every year when we visit friends on Cape Cod we celebrate Thanksgiving in July. I incorporated some of the fresh herbs from my friend's garden and came up with this recipe as a way to use up leftover turkey. Serve the salad on croissants, crusty rolls, or a bed of lettuce. A lighter version can be made using reduced fat mayonnaise and sour cream.

Ingredients | Cod Fillets Grilled Cod Recipes

3 cups diced cooked turkey

1 cup diced celery

½ cup dried cranberries

½ cup coarsely chopped walnuts

1 cup mayonnaise

½ cup sour cream

2 tablespoons chopped fresh parsley

1 tablespoon chopped fresh rosemary

¼ teaspoon salt

⅛ teaspoon black pepper

Directions

Mix the turkey, celery, cranberries, and walnuts together in a bowl.

To make the dressing, whisk the mayonnaise, sour cream, parsley, rosemary, salt, and pepper together in a bowl. Pour over the turkey mixture, and toss to coat evenly. Refrigerate the salad for at least 1 hour. Serve cold.

Info | Cod Fillets Grilled Cod Recipes

prep: 25 mins additional: 1 hr total: 1 hr 25 mins Servings: 6 Yield: 6 servings

TAG : Cape Cod Turkey Salad

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